The sweet adventure of Papila Collection started years ago thanks to a meeting between our CEO Eric Viviant to an award winning French Master pastry Chef.

Thanks to this meeting, an entrepreneurial intuition joined with culinary mastery and the “L’Original Macaron Ice Cream” adventure began.

The biggest challenge was the creation of a perfectly crunchy Artisanal macaron combined with a Premium Natural Ice Cream, achieving the delicate equilibrium of humidity transfer from the Ice Cream to the Macaron shell.

Chefs all over the world are wondering about the secret of our recipes. At Papila Collection we continue to innovate, working along with our worldwide Partners, developing New Flavour combinations, sourcing Natural Premium ingredients only.

The commitment at Papila Collection is always to offer a unique gourmet experience using the highest quality ingredients Mother Nature offers.